This recipe for Stir-fry Beef With Three Vegetables features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Here's an interesting idea if you are looking for a fish recipe for Lent. In this Asian Pasta Salad recipe, grilled fish fillets are paired with linguine and tossed with a dressing made with Asian seasonings.
Not a fan of celery? This often overlooked vegetable is loaded with health benefits: it's an excellent source of Vitamin C and fibre, and a good source of important nutrients such as calcium, potassium and several B vitamins. In this recipe for Beef With Celery, it adds crunch and a mild, peppery flavor to a quick and easy stir-fry.
This easy side dish pairs robust broccoli with fresh garlic in an oyster-flavored sauce. I've included a nutritional breakdown. Garlic Broccoli Recipe
Garlic Broccoli photo, Copyright © by Rhonda Parkinson, licensed to About.com, Inc
Looking for ideas for munchies to nibble on while watching this weekend's 86th Academy Awards ceremony? How about putting an Asian twist on Nachos, the quintessential snack food? In this recipe for Chinese Bbq Nachos (from the Recipes For Divine Living blog), barbecued pork and a Napa cabbage slaw are piled onto fried wonton wrappers.
Here's a great recipe if you're planning a party this weekend to watch the 86th Academy Awards. Chef Chris Yeo incorporates a variety of Asian herbs and seasonings to make these delicious, fall-off-the-bone tender grilled ribs. Five-spice Barbecue Pork Spareribs
Sunday Night Stew - Beef With Chestnut Stew
Nothing beats a pot of stew simmering on the stovetop on colder weather days! The chestnuts in this recipe are not actually chestnuts at all, but Chinese water chestnuts, which add a sweet flavor and crunchy texture to the stew. Beef With Chestnut Stew has been reader-rated at 5 out of 5 stars.
More Chinese Stew Recipes
Does a bout of cold weather have you searching for a warming dish to forget what's going on outside? Spicy Soy Sauce Chicken (Red-cooked Chicken) is the perfect choice. A whole chicken is simmered in a soy sauce-based liquid with seasonings. Chicken cooked this way is very juicy, with the meat coming easily off the bone. The recipe has been reader-rated at 5 out of 5 stars.
Soy Sauce Chicken photo © 2006 by Rhonda Parkinson, licensed to About.com, Inc.
Healthy Vegetable Fried Rice
Yummy cashews add a load of health benefits to this simple recipe for vegetable fried rice. Feel free to adjust the seasonings according to your own preference, adding more soy sauce or vegetarian oyster sauce as desired.
Feel like trying out a new recipe this weekend? Lobster tails are used in this version of the popular Cantonese dish, which pairs the lobster with ground pork and an aromatic mixture of Chinese black beans and garlic. The final touch comes at the end, when beaten egg is slowly streamed in. Yvette gives this recipe for Lobster Cantonese 5 out of 5 stars, saying "It was outstanding."