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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Microwave Sweet and Sour Sauce

Sunday August 3, 2003
Norine writes: "Your recipe for Sweet and Sour Sauce was very good and easy to make in the microwave. I didn't have white vinegar, so I substituted with pickle juice." Thanks for sharing this, Norine!

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