Chris writes: I'm allergic to soy, wheat and corn and I miss Chinese food! Obviously I can't eat at Chinese restaurants anymore, so I need to make it myself. I've found good replacements for wheat and corn, but I'm hoping you can give me some hints about what to try as a replacement for soy sauce, since I don't even know where to start. Any advice would be greatly appreciated. Suggestions?
One Reader's Suggestion - Jonathan writes that he likes this gluten free soy sauce substitute better than the real thing!