Super Bowl Snacks
Thursday January 29, 2004
Chinese appetizers to enjoy this Sunday whether you're watching the game at home or attending a tailgate party. (They're also great for tennis fans like me who are foregoing football to watch the Men's final of the Australian Open!)
Beef Teriyaki - an easy recipe with pineapple and brown sugar
Szechuan Guacamole - Hot bean sauce adds fire to this Mexican dip
Easy Beef Satay - a Chinese recipe with hoisin sauce
Chorizo Rangoon - another Chinese Mexican fusion dish
Butterfly Shrimp - Ever tried Angels on Horseback? This variation replaces the oysters with shrimp and adds Asian seasonings
Bacon Water Chestnut Appetizer - Water chestnuts dipped in brown sugar, wrapped in bacon, and baked
Chicken Wings! - Ten different recipes
Crab Rangoon - this simple but tasty appetizer combines cream cheese with crab meat
Beef Teriyaki - an easy recipe with pineapple and brown sugar
Szechuan Guacamole - Hot bean sauce adds fire to this Mexican dip
Easy Beef Satay - a Chinese recipe with hoisin sauce
Chorizo Rangoon - another Chinese Mexican fusion dish
Butterfly Shrimp - Ever tried Angels on Horseback? This variation replaces the oysters with shrimp and adds Asian seasonings
Bacon Water Chestnut Appetizer - Water chestnuts dipped in brown sugar, wrapped in bacon, and baked
Chicken Wings! - Ten different recipes
Crab Rangoon - this simple but tasty appetizer combines cream cheese with crab meat


Comments
No comments yet. Leave a Comment