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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Super Bowl Snacks

Thursday January 29, 2004
Chinese appetizers to enjoy this Sunday whether you're watching the game at home or attending a tailgate party. (They're also great for tennis fans like me who are foregoing football to watch the Men's final of the Australian Open!)

Beef Teriyaki - an easy recipe with pineapple and brown sugar
Szechuan Guacamole - Hot bean sauce adds fire to this Mexican dip
Easy Beef Satay - a Chinese recipe with hoisin sauce
Chorizo Rangoon - another Chinese Mexican fusion dish
Butterfly Shrimp - Ever tried Angels on Horseback? This variation replaces the oysters with shrimp and adds Asian seasonings
Bacon Water Chestnut Appetizer - Water chestnuts dipped in brown sugar, wrapped in bacon, and baked
Chicken Wings! - Ten different recipes
Crab Rangoon - this simple but tasty appetizer combines cream cheese with crab meat

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