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Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Warming Winter Soups

Tuesday February 3, 2004
Now that the majority of groundhogs are predicting six more weeks of winter, I’ve decided to focus on cold weather foods for February. Nothing beats a nourishing bowl of hot soup to take your mind off the wintery weather outdoors. Here are a few of my favorite Asian soup recipes:

Chicken and Spinach Soup – makes a nourishing lunchtime soup
Hot and Sour Soup – a Spicy Szechuan Recipe
Thai Hot and Sour Shrimp Soup – Tom Yum Kung – arguably Thailand’s most famous dish
Winter Melon Soup – My personal favorite – I love sweet Winter Melon!
Wonton Soup
You may also enjoy these articles:

The ABC’s of Chinese Soup – From Chinese Chicken Stock to Thick Soups
How Do You Drop? – I spent a fun weekend trying to find the best way to swirl the beaten egg into Egg Drop Soup. My feature includes basic Egg Drop Soup and variations such as West Lake Beef Soup.

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