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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Chinese Sponge Coconut Cake

Friday February 13, 2004
Similar to Hawaiian Haupia, the sponge cake is made with coconut milk and topped with coconut icing. One of our readers rated this recipe as 5 out of 5 and said it was superb. Thanks!

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