Chinese Sponge Coconut Cake
Friday February 13, 2004
Similar to Hawaiian Haupia, the sponge cake is made with coconut milk and topped with coconut icing. One of our readers rated this recipe as 5 out of 5 and said it was superb. Thanks!
Discuss
Readers Respond
Do You Use a Wok to Cook Chinese Food?Read Responses (7) | Add Your ResponseRecent Blog Posts
Explore Chinese Food
Must Reads
By Category
- Chinese Cooking Basics
- Dim Sum and Party Recipes
- Nutrition and Chinese Food
- Recipes by Ingredient
- Recipes by Meal and Course
- Food and Chinese Culture
- Dining Out
- Festivals and Holiday Food
- Recipes by Cooking Method
- Regional Chinese Cuisine
- Chinese Food Outside China
- Vegetarian Info and Recipes
- Shopping Online
- What to Drink
About.com Special Features
Holiday Leftover Ideas
Recipe ideas to turn your leftovers into a delicious meal. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2010 About.com, a part of The New York Times Company.
All rights reserved.
Comments
No comments yet. Leave a Comment