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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Coriander and Cilantro

Monday February 23, 2004
While coriander is a popular spice, the plant’s leaves, called cilantro, feature more prominently in Chinese cooking. Featured recipes include dim sum favorites Potstickers, Peanut Sauce, and a quick and easy barbecue sauce.
More: Chinese Caviar Steak - with Worcestershire Sauce
Basil and Sweet Corn - Made with Thai Basil

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