Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food
photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Thirty Days of Dim Sum

Monday May 31, 2004
Welcome the start of the summer season by learning to make your own dim sum at home. Sign up for my free email course and a new recipe will arrive each day in June, from popular Chinese dumplings such as Shu Mai and Potstickers, to Egg Rolls, Spring Rolls, Lotus Leaf Wraps, and dipping sauces.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss

Community Forum

Explore Chinese Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.