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Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Thirty Days of Dim Sum

Monday May 31, 2004
Welcome the start of the summer season by learning to make your own dim sum at home. Sign up for my free email course and a new recipe will arrive each day in June, from popular Chinese dumplings such as Shu Mai and Potstickers, to Egg Rolls, Spring Rolls, Lotus Leaf Wraps, and dipping sauces.

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