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Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Honey Walnut Prawns

Sunday May 8, 2005
This popular restaurant dish features deep-fried shrimp coated with a mayonnaise and honey sauce and topped with glazed walnuts. Joyce gives the recipe 5 out of 5 stars and writes: "Outstanding! There are seven in my house, with five being teenagers. Eveyone loved it and I will make it again and again. They are fighting over leftovers for their lunch." Honey Walnut Prawns Recipe

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