Baked Crab Rangoon

Speaking of crab, here is another recipe for Crab Rangoon. Of course, nothing beats the taste of traditional deep-fried crab rangoon. But if the thought of standing over a pot of boiling oil makes you nervous, this recipe provides a quick and easy alternative. It still has the classic mix of cream cheese, crabmeat and seasonings - heated through and served with crunchy baked wonton chips for dipping. Baked Crab Rangoon Recipe