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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Fun Food Trivia - Guess the Mystery Food

Sunday September 11, 2005
TRIVIA QUESTION: I was first discovered thousands of years ago, growing in the Andes mountains in South America. However, my early ancestors were small and rather bitter tasting. I was introduced to India in the early 17th century, reaching China a short time thereafter. Upon my arrival in Europe I was called a variety of names, some of which had to do with my resemblance to a truffle. Today, I am the main ingredient in an extremely popular snack food that no fast food restaurant would be caught without. What am I? Find out the answer.

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