Refrigerator or Cupboard? – How to Store Chinese Sauce
Saturday November 19, 2005
Chances are you’ll be stocking up on your supply of Chinese ingredients this weekend. But what do you do with those bottles of hoisin and soy sauce once you get them home from the store? Find out how to store Chinese sauces and seasonings, and learn the telltale signs that a sauce is starting to lose its freshness.Photo © 2005 Rhonda Parkinson, licensed to About.com, Inc.


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