Does the thought of having to deep-fry balls of sticky dough or steam a cake for 3 hours lead you to avoid making Chinese treats during the holiday season? These Chinese cookies and other treats are easy to make, and don’t require a knowledge of deep-frying or steaming. All you need is a love of baking!
Virtual Cookie Exchange: Today, French Cuisine Guide Debra Weber shares her recipe for Galettes aux Fruits. These lemony butter cookies are filled with raspberry jam and topped with a lemon-sugar icing.
Virtual Cookie Exchange: Today, French Cuisine Guide Debra Weber shares her recipe for Galettes aux Fruits. These lemony butter cookies are filled with raspberry jam and topped with a lemon-sugar icing.


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