Spring Beef on Egg Noodles

Having a dinner party this weekend and looking for something quick and easy to serve guests? This tasty beef and noodle dish takes less than 30 minutes to make. Rump steak is browned and then cooked with spring onions (green onions) and bell peppers in a sherry and soy sauce mixture. The beef is served over egg noodles and garnished with toasted sesame seeds. This recipe was submitted by Alan, who suggests serving it with a red wine such as Merlot or Shiraz.

Today’s About Cookie: Neapolitan Cookies. Desserts and Baking Guide Carroll Pellegrinelli shares one of her favorite childhood recipes, and includes tips for turning it into a decorative Christmas cookie.