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photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Clam Sycee

Tuesday January 24, 2006
Clam Sycee originated in Shanghai, on the coast of eastern China. A popular New Year's dish, it symbolizes good fortune and prosperity, as the stuffed clams resemble the gold or silver bouillion originally used as money in China.

Super Bowl Appetizer Exchange: Today, Southern U.S. Cuisine Guide Diane Rattray shares her recipe for Glazed Sausage Bites, a meatball appetizer with herbs and a tangy sauce of ketchup, brown sugar and other ingredients.

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Chinese Food

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