Gong Xi Fa Cai! (Gung Hay Fat Choy!) Happy New Year

This weekend, millions of Asians throughout the world will celebrate Chinese New Year. It is the Year of the Dog, year 4704 on the traditional Chinese calendar. Chinese astrologist Shelly Wu says that the new year is a time to stay close to old friends, stand up for principles, and avoid guilt-trips and excessive worrying. Learn more about the origins of Chinese New Year, including the legend of the mythic beast Nian, and find out why Chinese New Year is celebrated on a different date every year.

Super Bowl Appetizer Exchange: Sweet bell peppers star in both of today’s recipes. Greek Food Guide Nancy Gaifyllia has a recipe for Spetzofai – an easy recipe with country sausage, onions, red bell peppers, and tomato cooked in wine. And Low Carb Diets Guide Laura Dolson shares her recipe for Four Red Pepper Dip, a creamy dip combining sweet, piquant, spicy and smoky pepper flavors.