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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Bubble Tea Smoothie

Monday March 6, 2006
If you’re a fan of bubble tea, you’ll love this recipe for a bubble tea smoothie made with hot tea and fresh fruit. This recipe makes use of all the fun accompaniments that are used to flavor bubble teas, from sugar syrup to milk pudding powder.
Basic Bubble Tea Recipe: New to bubble tea? Here is a basic recipe that explains how to prepare the sugar syrup and the tapioca pearls.

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