Baked Crab Rangoon

While nothing beats the taste of traditional deep-fried Crab Rangoon, sometimes you want to put together an appetizer to entertain guests in a hurry. In this easy recipe for Baked Crab Rangoon, the crabmeat and cream cheese dip is heated through and served with crunchy baked wonton chips for dipping.

More About Crab Rangoon

• Crab Rangoon Feature – Learn more about this popular appetizer, including history, cooking tips, and suggestions for dipping sauces
  
• Crab Rangoon Recipe – my basic recipe, with crabmeat, cream cheese, and Worcestershire Sauce
  
• Salmon Rangoon – a variation using canned salmon and teriyaki sauce

_{Baked Crab Rangoon photo © copyright 2006 by Rhonda Parkinson, licensed to About.com, Inc.}