Marvellous (and Low Fat) Mango Pudding

You don't need to wait until you go out for dim sum brunch to enjoy this refreshing dessert - mango pudding is easy to make at home. This recipe comes from cookbook author Stephen Wong, who writes: “This simple dessert captures the glorious flavor of mango like no other. Its texture is silky rich, and its flavor, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat."
_{Mango Pudding photo © copyright 2006 by Rhonda Parkinson, licensed to About.com, Inc.}