Easy Egg Custard Tarts

A staple at Chinese bakeries and sometimes served at dim sum brunches, egg custard tarts are known for their light, flaky crust and delicate flavor. But you don’t have to wait until your next trip to the Asian marketplace to enjoy them. Egg custard tarts are very easy to make, as long as you follow a few simple tips. Read my feature to learn more about making egg custard tarts, and then try a basic recipe.