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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Oriental-style Sea Scallops

Saturday April 26, 2008
Debbie gave this recipe 4 out of 5 stars and writes that it is "easy to prepare (if you purchase pre-cut vegetables it would be a "breeze"). My husband absolutely loved it! We will definitely have it many times, and will try it with chicken and shrimp to compare with the scallops." This recipe for Oriental-style Sea Scallops is from the Calorie Control Council, and includes a nutritional breakdown.

More Chinese Recipes With Scallops:

Comments

April 27, 2008 at 12:03 am
(1) cat says:

Hi, Do you know how to make ZongZi ?

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