A Flavorful Pairing - Daikon and Sausage
Saturday May 3, 2008
Looking for different ways to use Chinese sausage? Shelley, a subscriber to the Chinese Food newsletter, writes: “Our exchange student from Hong Kong made us dinner one night. She cooked the Chinese Sausage (sliced into bite-sized pieces), with diced up Daikon Radish (peeled and diced in bite-sized pieces). The Daikon was simmered in chicken stock until it was almost tender, and then the sausage was added for the remaining time. The combination is so tasty that we make it for ourselves at least twice a month.” Thanks for sharing!
- How to Cook Chinese Sausage (with recipes)
- More About Chinese White Radish (Daikon Radish)
- Shanghai Vegetable Rice
- Cabbage With Chinese Sausage


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