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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Award Winning Soy-Glazed Salmon Burger Recipe

Tuesday July 22, 2008
Salmon Burger Recipe The secret weapon in this award winning salmon burger recipe is a soy glaze with rice vinegar, honey and white wine, and a ginger-lime aioli to spread on the finished burger. No wonder that in 2001 it was the grand prize winner in the "Build a Better Burger" contest held by Sutter Home Winery!

Salmon Burger Photo, Copyright © by Sutter Home Winery, licensed to About.com, Inc

Comments

July 22, 2008 at 3:48 pm
(1) Kaxx says:

Sounds really good, but I can’t get the link to work for me. Could you forward it to me please?

July 22, 2008 at 4:06 pm
(2) chinesefood says:

It’s working now. Rhonda

July 22, 2008 at 5:43 pm
(3) kaxx says:

Thank you so much! :)

July 30, 2008 at 2:52 pm
(4) Astarac says:

The recipe calls for a tsp of red pepper flakes and it’s HOT!! 1/4 tsp is much better. Very good with shredded chicken.

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