Beijing Bellini
Friday August 1, 2008
Countdown to Beijing: 7 days
Just in time for the 2008 Beijing Olympics, here is a fun drink that takes a twist on the traditional Beillini by replacing the Peach Schnapps with Lychee Liquor.
This Beijing Bellini recipe comes from mixologist Andrew Krauss at New York City’s China 1 Antique Restaurant and Lounge.
Host a Chinese Dinner Party to Watch the Olympics - with suggestions for decorations, activities, and recipes, from About.com Entertaining Guide Donna Pilato
Beijing Bellini Photo, Copyright © 2008 by Andrew Krauss, licensed to About.com, Inc
Just in time for the 2008 Beijing Olympics, here is a fun drink that takes a twist on the traditional Beillini by replacing the Peach Schnapps with Lychee Liquor.
This Beijing Bellini recipe comes from mixologist Andrew Krauss at New York City’s China 1 Antique Restaurant and Lounge.Beijing Bellini Photo, Copyright © 2008 by Andrew Krauss, licensed to About.com, Inc
Comments
I just returned from China and found that the Chinese food we get here and the food I ate in China is completely different. I would like a cookbook that will help me cook what I ate in China, along with instructions on what utensils to buy. Can you help me?