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Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Chinese Sponge Cake

Sunday August 10, 2008
Chinese Sponge Cake Don’t feel like heating up the oven to bake a cake on hot summer days? Chinese cakes are normally steamed. Although the idea of steaming of cake may seem unusual, it’s really quite easy. Here are simple step by step instructions, with photos, showing how to steam a Chinese Sponge Cake.

Chinese Sponge Cake, Copyright © 2008 by Rhonda Parkinson, licensed to About.com, Inc

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