Spring Beef on Egg Noodles

Tender strips of beef are stir-fried with bell peppers in a flavorful sauce and served over egg noodles. Toasted sesame seeds provide the finishing touch. As a reader has commented, the taste of the sauce nicely complements the noodles. This recipe for Spring Beef on Egg Noodles is submitted by a reader, Alan, and includes a wine recommendation.

More Chinese Beef Recipes:

• Chinese Steak With Peppers
• Ginger Beef- (Restaurant-style)
• Red Cooked Beef - The Chinese version of beef stew
• Szechuan Beef

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