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photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Yummy Five-spice Glazed Carrots

Monday November 10, 2008
A simple side dish that is perfect for autumn, glazed carrots is made with flavorful five spice powder. Serve it at family dinners or on special occasions such as Thanksgiving.
Glazed Carrots Photo © 2005 Rhonda Parkinson, licensed to About.com, Inc.

Comments

November 10, 2008 at 7:52 pm
(1) winter says:

my friends are making the same dish at our lunch party at work. We cook chinese dishes at the office in irvine (sears law building). The room can hold 50 people and our employer Steven Sears Attorney CPA gives us the best area for cooking and preparing our meal.

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