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photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Beef With Broccoli Stir-fry

Thursday November 20, 2008
Beef With Broccoli Stir-fry= One of my most popular recipes, beef with broccoli is easy to make. The secret to making Beef With Broccoli is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. If you live near an Asian market, feel free to replace reqular broccoli with Chinese broccoli (Gai Lan) for a different taste.

More Chinese Restaurant Dishes:

Virtual Cookie Exchange- John Mitzewich, our guide to American food offers this recipe and says “America's favorite gourd meets America's favorite cookie, pumpkin chocolate chip cookies!”
Beef With Broccoli Stir-fry Photo, Copyright © Rhonda Parkinson, licensed to About.com, Inc

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