Celebrate National Cashew Day!

Cashews are high in antioxidants, contain heart-healthy oleic acid and are a good source of copper and magnesium. No wonder they have their own special day! National Cashew Day falls on Sunday, November 23rd. Here are several Chinese and Chinese-inspired recipes to help you celebrate.

Cashew Recipes:

• Cashew Chicken
• Kung Pao Chicken
• Kung Pao Shrimp
• Tofu and Cashew Chow Mein
• Ultimately Chicken Stir-fry
• Vegetable Fried Rice

Virtual Cookie Exchange- Elaine Lemm, our guide to British food says “This irresistible Scottish Shortbread is traditionally eaten on New Years Eve, but is so good you can really eat it anytime.”