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photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Chinese Dessert - Bow Ties

Saturday December 6, 2008
Here is a fun, easy to make treat that kids will love – egg roll wrappers are shaped into a bow tie, deep-fried and then dipped in a brown sugar syrup. For a more “adult-friendly” version of Bow ties, dip the deep-fried wrappers in icing sugar.

Virtual Cookie Exchange- These delightfully chewy Chocolate Rice Cereal Squares are a great low-fat way to get your fix of chocolate. With just a drizzle of chocolate on top, these no-bake cocoa treats are almost guilt free. From our Guide to Low-Fat Cooking.

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