Lobster Cantonese

Lobster tails are used in this version of the popular Cantonese dish, which pairs the lobster with ground pork and an aromatic mixture of Chinese black beans and garlic. The final touch comes at the end, when beaten egg is slowly streamed in. Yvette gives this recipe for Lobster Cantonese 5 out of 5 stars and says, "It was outstanding."

Lobster Sauce – a basic recipe that can be used with lobster or shrimp