Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food
photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Scrambled Eggs With Shrimp

Saturday January 3, 2009
As the holidays wind down, you're probably looking for dishes that are a bit more elaborate than usual, but still easy to make. Chinese seasonings enhance this basic Scrambled eggs recipe. Not only is it a great choice for lazy breakfasts; one reader suggests serving it with fried rice for a quick and easy evening meal.

More Chinese Recipes For Scrambled Eggs

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss

Community Forum

Explore Chinese Food

About.com Special Features

Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.