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photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

The Care and Feeding of Woks

Friday January 9, 2009
Did you receive a wok for Christmas? That’s great! Before you start stir-frying, you’ll want to season it properly. After just a few uses, a properly seasoned wok develops its own nonstick coating, meaning you don’t need to use as much oil for cooking. This makes stir-frying the perfect choice if you’re on a low fat or low calorie diet. Follow these easy steps to learn how to season a wok.

Seasoned Wok Photo © copyright 2006 by Rhonda Parkinson, licensed to About.com, Inc.

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