The Care and Feeding of Woks
Friday January 9, 2009
Did you receive a wok for Christmas? That’s great! Before you start stir-frying, you’ll want to season it properly. After just a few uses, a properly seasoned wok develops its own nonstick coating, meaning you don’t need to use as much oil for cooking. This makes stir-frying the perfect choice if you’re on a low fat or low calorie diet. Follow these easy steps to learn how to season a wok.Seasoned Wok Photo © copyright 2006 by Rhonda Parkinson, licensed to About.com, Inc.


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