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Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Low Fat (Almost) Fried Rice

Thursday January 15, 2009
What do you do with leftover cooked rice? I combined it with leftover ham from New Year’s Day to make Fried Rice with Ham. Using a non-stick frying pan for stir-frying turns this almost, but not quite, into a low fat dish according to these guidelines from About.com's Guide to Low Fat Cooking.

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