A popular Chinese restaurant dish, itís believed that fried rice originated the city of Yangzhou in eastern Jiangsu province. But you don't need to follow a special recipe to enjoy fried rice - it's a great way to use up leftovers. These easy step by step instructions, with photos, will help you make perfect fried rice
every time. Serve basic fried rice as a side dish instead of steamed rice (in the photo it is paired with basic beef stir-fry
), or load it up with meat, seafood or vegetables as desired.
More Fried Rice Recipes
Basic Fried Rice and Beef Stir-fry photo © copyright 2007 by Rhonda Parkinson, licensed to About.com, Inc.