Did you know that June is National Soul Food Month? Okra, a staple in Southern U.S. cooking, is stir-fried with chicken and bell peppers marinated in balsamic vinegar, soy sauce and ginger in this fun Okra Stir-fry
recipe submitted by a reader. Curry powder adds the final touch.
More About Okra - From Diana Rattray, About.com Guide to Southern Food
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