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photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Chicken Lo Mein

Friday June 19, 2009
Chicken Lo Mein makes a great lunch, dinner or late night snack. Traditionally, it is made with thin lo mein noodles (available in Asian markets), but spaghetti or linguini can be substituted, or you can also use thicker noodles if desired. Shredded carrot and straw mushrooms complete this simple stir-fry dish.

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