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photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Five-spice Chicken

Saturday June 27, 2009
Here is another great recipe for the grill - chicken thighs are marinated in a soy sauce-based marinade with five-spice powder, fresh ginger and other seasonings. Leftovers would make a great sandwich, served between slices of crusty bread, or you can use them to make chicken Lettuce Wraps.

Indispensable in Chinese cooking, five-spice powder is a unique blend of sweet, salty, bitter, pungent and spicy flavors. It can be found in the spice section of most supermarkets.

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