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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Do You Use a Wok to Cook Chinese Food?

Sunday July 5, 2009
Wok The versatile wok has many uses even when you're not preparing a Chinese recipe - its unique shape makes it perfect for everything from tossing salad to steaming lobster. But, do you really need a wok to cook Chinese food? Share Your Opinions!
Woks at The Wok Shop, San Francisco photo © copyright by Rhonda Parkinson, licensed to About.com, Inc.

Comments

July 5, 2009 at 5:47 pm
(1) Martin says:

well i was alone at home and it was my first time i cook rice and i wanted to eat rice so i got some tips on how to cook rice and ur illustrations were great to support my learning i’ll let u know of what happens after im done cooking. thanks

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