1. Home
  2. Food & Drink
  3. Chinese Food
photo of Rhonda Parkinson
Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Do You Use a Wok to Cook Chinese Food?

Sunday July 5, 2009
Wok The versatile wok has many uses even when you're not preparing a Chinese recipe - its unique shape makes it perfect for everything from tossing salad to steaming lobster. But, do you really need a wok to cook Chinese food? Share Your Opinions!
Woks at The Wok Shop, San Francisco photo © copyright by Rhonda Parkinson, licensed to About.com, Inc.

Comments

July 5, 2009 at 5:47 pm
(1) Martin says:

well i was alone at home and it was my first time i cook rice and i wanted to eat rice so i got some tips on how to cook rice and ur illustrations were great to support my learning i’ll let u know of what happens after im done cooking. thanks

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss
Community Forum
Explore Chinese Food
About.com Special Features

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Chinese Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.