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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Say it With Sprouts

Monday July 6, 2009
Mung Bean SproutsThe crunchy texture and sweet flavor of mung bean sprouts lends flavor to many Chinese dishes, from stir-fries to salads. Learn more about the popular sprout and try several recipes, including No Cook Salad Rolls, Singapore Noodles With Shrimp and a simple recipe for Stir-fry Bean Sprouts.

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