Salt and Pepper Shrimp

Spicy salt and pepper shrimp makes an excellent appetizer or main meal. The deep-fried shrimp shells turn a wonderful orange color, and have a crunchy texture, while the spicy seasoning adds extra flavor. Leaving the shells on protects the shrimp meat inside, so that it tastes very tender. But don’t worry – eating the shells is strictly optional!
More Stir-fried Salt and Pepper Shrimp – a quick and easy stir-fry version

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