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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Salt and Pepper Shrimp

Saturday July 11, 2009
Spicy salt and pepper shrimp makes an excellent appetizer or main meal. The deep-fried shrimp shells turn a wonderful orange color, and have a crunchy texture, while the spicy seasoning adds extra flavor. Leaving the shells on protects the shrimp meat inside, so that it tastes very tender. But don’t worry – eating the shells is strictly optional!
More Stir-fried Salt and Pepper Shrimp – a quick and easy stir-fry version

Salt and Pepper Shrimp Photo © copyright 2005 by Rhonda Parkinson, licensed to About.com, Inc

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