Easy No Cook Szechuan-style Noodles

This is a great recipe for days when you want to spend a minimum amount of time in the kitchen. Egg noodles are boiled and topped with a spicy dressing made with balsamic vinegar and hot chili oil (available at Asian markets). Serve Easy Szechuan-style Noodles hot or cold, and feel free to garnish them with sesame seeds and chopped green onion if desired.