1. Home
  2. Food & Drink
  3. Chinese Food
Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Pork Fried Rice

Saturday July 18, 2009
Here’s a way to use the barbecued pork recipe featured below. Roast pork is a great way to add flavor to this quick and easy recipe for pork fried rice that includes Chinese cabbage (Napa cabbage) and is seasoned with oyster sauce.

  • More Pork Fried Rice – with dark soy sauce
  • Comments

    No comments yet. Leave a Comment

    Leave a Comment

    Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

    Explore Chinese Food

    About.com Special Features

    Holiday Central

    What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

    All-Star Football Food

    Try these gameday recipes that are sure to please any fan. More >

    1. Home
    2. Food & Drink
    3. Chinese Food

    ©2009 About.com, a part of The New York Times Company.

    All rights reserved.