Cantonese Beef With Tomatoes
Monday August 10, 2009
Beef with Tomatoes is a great way to take advantage of vine-ripened tomatoes from your garden or the local market. In this popular Cantonese stir-fry, beef is marinated with oyster sauce and stir-fried with sliced tomatoes. A small amount of sugar nicely balances the tart tomato flavor.
Learn more about the health benefits of tomatoes – from About’s Guide to Low Fat Cooking
Learn more about the health benefits of tomatoes – from About’s Guide to Low Fat Cooking
Comments
This dish is looking very sweet and tasty thanks to share with us this delicious recipe.
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