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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Pork With Lychees

Thursday August 20, 2009

Lychee Fruit” border =Countdown to Chinese Valentine's Day: 6 days

Here is a simple stir-fry to celebrate Chinese Valentine’s Day, made with lychee fruit, a symbol of love. Marinated pork and canned lychees are stir-fried and then coated with a flavorful sauce made with hoisin sauce and reserved lychee juice. Pork with lychees goes nicely with cooked rice. To end the meal, you could have a refreshing Lychee Granita, or a Beijing Bellini, made with Lychee liquor.

Lychee Photo, Copyright © 2008 by Agricultural Research Service, USDA, licensed to About.com, Inc

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