Spicy Szechuan Prawns

In this recipe for Szechuan Prawns with hot sauce, prawns are coated in an egg white mixture and quickly blanched in oil, then combined with ginger, garlic, and scallions (green onions) in a spicy sauce. For a more attractive presentation, you could arrange the blanched prawns on a plate, pour the heated sauce over, and garnish with green onion brushes.



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