Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food
photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Healthy Bok Choy Chicken Soup

Thursday August 27, 2009

This simple soup allows you to get all the nutritional benefits of bok choy without stir-frying. Feel free to increase the nutritional value of Bok Choy Chicken Soup by using homemade chicken broth, or adding cooked chicken or raw shrimp.



More Chinese Soup Recipes

Leave a Comment

Comments

July 30, 2008 at 2:58 pm
(1) Astarac says:

Recipe calls for a tsp of red pepper flakes and it’s HOT!! 1/4 tsp works much better. Really good with shredded chicken.

Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Chinese Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.