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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Wonton Soup

Wednesday October 21, 2009

The name won ton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds. Louise writes: "This is an easy and excellent recipe. My Cantonese relatives say it reminds them of home cooking." Try this recipe for Wonton Soup and see if you agree!

Comments

November 2, 2009 at 4:05 pm
(1) Haiyan Lai-Heskin says:

I ama Chinese from Shanghai China, now living in UK. Wonton originated in Shanghai . This delicious wonton soup brings my memory back while my mum was alive. She used to make lots of wontons with different fillings, then freeze them till you need it.

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