1. Home
  2. Food & Drink
  3. Chinese Food
photo of Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food since 1998

Tasty Tofu Mayonnaise

Monday November 2, 2009

Silken tofu has a creamy, custard-like texture that makes it perfect substitute for standard mayonnaise. Use tofu mayonnaise instead of mayonnaise in sandwiches and salads, or even as a condiment to go with tea eggs. The recipe calls for cayenne pepper, but you can replace this with a small amount of chili paste if desired.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Chinese Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Chinese Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.