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Rhonda Parkinson

Rhonda's Chinese Food Blog

By Rhonda Parkinson, About.com Guide to Chinese Food

Easy Curry Chicken

Tuesday November 3, 2009

Curry chicken is a nice recipe for busy weeknights, with chicken breasts, onion, potatoes and carrots all cooked together in one dish. Feel free to use chicken thighs instead of breasts, and to replace the curry paste with 1 1/2 - 2 tablespoons of curry powder if needed.

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